Apr 29, 2024  
2016-2017 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the President
  University Calendar
  About the University
  Admissions
  Colleges
  Degrees Offered
  Programs of Study
  Course Descriptions
  Academic Policies and Procedures
  Student Services and Learning Resources
  University and Post-Graduate Resources
  Tuition and Fees
  Financial Aid, Scholarships and Student Employment
  University Faculty
HELP
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

HM 350. Culinary Arts and Catering Operations

3.00
An application of basic food preparations for the restaurant industry. Focus is on preparing students to understand gastronomy and communicate with culinarians. Menu development, plate presentation, preparation methods, and flavor development and food service trends will be experienced. Lab fee applies. Uniform required. HM 310  is the prerequisite. HM 351  and Junior Standing are the corequisites.