Jun 30, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

HM 351. Cost Control and Budgeting

3.00
Introduction to cost control, budgeting and financial analysis as it relates to the hospitality industry. Students work as a team to create a detailed business plan. Prerequisites: Sophomore Standing, Junior Standing or Senior Standing; HM 201 , HM 202 , HM 203 , HM 211  and HM 212 .