Sep 16, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 446. Experimental Foods

3.00
An introduction to research in foods. Different techniques of food preparation are studied and evaluated for most acceptable methods to obtain standard food products. Prerequisites: NUTR 340 , CHEM 241  and MATH 220 .