Sep 30, 2022  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

ANTH 300. The Anthropology of Food


3.00
This course explores anthropological approaches to food production, distribution, preparation, and consumption in the contemporary world. Topics include food preferences and taboos, food and the senses, ritual and identity, technological risks, diet and nutrition, cuisine and class, and the political economy of food. Prerequisite: Any lower level ANTH course or permission of instructor