HM 222. Hospitality Professional Work Experience

Credits 3.00 PeopleSoft Course ID 012532 Grading Basis GRD

This applied hospitality course consists of experiential exercises followed by class discussion and actual work experience as an employee within the hospitality field. Role-playing and cases are used as learning activities where the instructor acts as a facilitator to learning. Debriefing is used extensively as a way of creating essential theory. Students must successfully complete ServSafe Food Protection Manager Certification and Training for Intervention Procedures (TIPS). Students complete approximately 100 hours of hospitality-related practical experience. Prerequisite(s): Hospitality Management majors or permission of the program director.