Jul 13, 2025  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

HM 351. Cost Control and Budgeting

3.00
Introduction to cost control, budgeting and financial analysis as it relates to the hospitality industry. Students work as a team to create a detailed business plan. Prerequisite: Minimum of 45 credit hours complete, HM 201 , HM 202 , HM 203 , HM 211  and HM 212 .