Apr 17, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 384. Clinical Nutrition I


3.00
This course introduces nutrition as a disease therapy and the role of the clinical dietitian as a member of the health care team. Topics covered include nutrition screening and assessment, medical records documentation, basic dietary modifications, and patient/family counseling. Prerequisite: Admission to the Dietetics Major, NUTR 340 , and NUTR 395