Feb 05, 2023  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 446. Experimental Foods


3.00
An introduction to research in foods. Different techniques of food preparation are studied and evaluated for most acceptable methods to obtain standard food products. Prerequisite: Admission to the dietetics major, NUTR 340 , organic chemistry and statistics.