2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]
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NUTR 240. Basic Food Preparation Skills Credits 2.00 PeopleSoft Course ID 013945
Students will become proficient in a conventional kitchen setting by learning and practicing basic culinary skills, cooking techniques and food safety. This course serves as a foundation for highly technical foods-related courses in the dietetics major. Prerequisite(s): Dietetics major.
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