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2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 446. Experimental Foods


Credits 3.00 PeopleSoft Course ID 002919

An introduction to research in foods. Different techniques of food preparation are studied and evaluated for most acceptable methods to obtain standard food products. Prerequisite(s): Admission to the dietetics major, NUTR 340 , organic chemistry and statistics.