Apr 23, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

HM 222. Hospitality Professional Work Experience


Credits 3.00 PeopleSoft Course ID 012532

An applied hospitality course consisting of experiential exercises followed by class discussion and actual work experience as an employee within the hospitality field. Role-playing and cases are used as learning activities where the instructor acts as a facilitator to learning. Debriefing is used extensively as a way of creating essential theory. Students must successfully complete ServSafe Food Protection Manager Certification and Training for Intervention Procedures (TIPS).  In addition, students must validate 600 hours of professional work experience in the services industry.  Prerequisite(s): Hospitality Management majors or permission of the program director.