Nov 22, 2024  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Message from the President
  University Calendar
  About the University
  Admissions
  General Education: The Human Community
  Degrees Offered
  Colleges
  Academic Departments
  Programs of Study
  Course Descriptions
  Academic Policies and Procedures
  Student Services and Learning Resources
  University and Post-Graduate Resources
  Tuition and Fees
  Financial Aid, Scholarships and Student Employment
  University Faculty
  Publishing Statement
  Your Right To Know
  Non-Discrimination Statement
  Archived Catalogs
HELP
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 295. Foundations of Nutrition Practice

2.00
An introduction to the profession of dietetics, credentialing processes in nutrition/dietetics, careers available in the field, and some basic skills needed for the profession.