Mar 29, 2024  
2018-2019 Graduate Catalog 
    
2018-2019 Graduate Catalog [ARCHIVED CATALOG]

NUTR 673. Advanced Management in Dietetics


3.00

Management and leadership principles will be investigated with emphasis on kills needed in food service, dietetics or nutrition-related services. Current research used in policy making will be reviewed. Focus areas include project, financial, human resource and outcomes management; quality assurance; marketing strategies; employment law; regulation of food and health care; entrepreneurship; and adult education and training. Prerequisite: Admission to M.S. in health sciences program with dietetics concentration, which includes RD status, or permission of the instructor.