Apr 18, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

NUTR 654. Current Topics in Food

3.00

In-depth study of a variety of current topics related to the United States and global food supply, food processing, food regulation, food marketing and the relationship between foods and disease. Prerequisite: Admission to M.S. in health sciences program with dietetics concentration, which includes RD status, or permission of the instructor.