NUTR 672. Professional Practice Issues in Dietetics

3.00
This course emphasizes development of skills needed by registered dietitians in leadership positions in the profession, professional associations, administrative dietetics employment positions, and other volunteer or employment professional settings. Topics include communication strategies, developing a strategic approach to professional skills and competencies, grant writing, leadership, public policy and legislative issues. Prerequisite: Admission to M.S. in health sciences program with dietetics concentration, which includes RD status, or permission of the instructor.