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    James Madison University
   
 
  Jan 23, 2018
 
 
    
2017-18 Undergraduate Catalog

NUTR 340. Science of Food Preparation


3.00
This course explores the chemical composition of food, physical and chemical changes in food associated with household and industrial preparation techniques, definition of standard products, and appropriate assessment techniques for judging food quality. Laboratory component provides opportunity to judge foods prepared by different techniques. Prerequisite: CHEM 131  OR EQUIVALENT, ADMISSION TO THE DIETETICS PROGRAM