May 21, 2019  
2018-19 Undergraduate Catalog 
    
2018-19 Undergraduate Catalog

HM 440. Hospitality Leadership


3.00
Management teams are required to produce an enjoyable evening composed of quality food and entertainment while staying within budget. Students complete a financial and operational analysis upon completion of their themed event. Senior assessment may also occur. Prerequisite: HM 402  or permission of director.